OUR MENUS
-
Chicken Club 13
avocado, smoked bacon, chicken, shredded lettuce, sriracha mayonnaise
-
Fish Finger Bap 12
pickles, red onion, barbeque relish, skin on fries add cheese 3
-
Hummus and Roasted Red Pepper 10
roasted red pepper, aubergine, red onion, avocado, lemon hummus
-
VLT 10
plant-based rashers, vegan mayonnaise, lettuce, tomatoes
-
On Ice 60 two to share / 110 four to share
mixed oysters, dressed crab, Atlantic prawns, green lipped mussels, cockles, hot smoked salmon fillet
-
Hot 65 two to share / 120 our to share
half grilled lobster, lemon and garlic butter, seared scallops in the shell, whole tiger prawns, green lipped mussels
-
Severn & Wye Cured Smoked Salmon 13
avocado crème fraîche, lettuce, toasted sourdough
-
Chicken Liver and Brandy Parfait 12
pistachio crumb, apple and date chutney, toasted bread
-
Charred Sweetcorn Sticky Ribs 11
smoked paprika dip
-
Whitebait 10
Bloody Mary ketchup, seared lemon
-
Dressed Devon Crab 18
yuzu mayo, artisan breads
-
Seafood Tian 17
crab, smoked salmon, tiger prawns, crème fraîche, avocado
-
Seared Scallops in the Shell 18
acorn-fed Ibérico chorizo, crushed petits pois
-
Chargrilled Whole Wild Tiger Prawns 18
chilli, garlic olive oil, toasted artisan bread
-
Salt and Pepper Squid 12
sriracha and yuzu mayonnaise
-
King Prawn and Avocado Cocktail 14
marie rose sauce
-
Soup of the Day 8
warm sourdough
-
Creamed Mushrooms on Sourdough 12
Gruyère, shallots, wild rocket
-
British Day Boat Fish market price
our fish are caught wild, by sustainable day boats and fisheries
-
Native Lobster Grilled or Thermidor market price
house salad, skin on fries
-
Funky Fish and Chips 19
hand cut chips, peas, house tartare, lemon
-
Steamed Shetland Mussels 13 500g / 23 1kg
shallots, garlic, white wine, cream
-
Locally Sourced Dry Aged 300g Rib-Eye 38
portobello mushroom, hand cut chips add peppercorn or Béarnaise 4
-
Poached Salmon Fillet 26
lobster bisque, spinach, sea salt rosmary new potatoes
-
Vegan Fish and Chips 19
ale battered banana blossom, hand cut chips, peas, tartare, lemon
-
Grilled Whole Dover Sole market price
samphire, caper butter
-
Winter Vegetable Wellington 22
green lentils, butternut squash, beetroot, spinach, pomodoro
-
Calves' liver and Crispy Prosciutto 26
Maris Piper buttered mash, curly kale, red wine gravy
-
Soft Shell Crab Burger 24
crunchy slaw, avocado, samphire, mayonnaise, skin on fries
-
Classic Beef Wellington 39
confit onion, red wine gravy
-
Essex Coastal Salt Marsh Rack of Lamb 29
dauphinoise potatoes, red wine gravy
-
Funky Monk Beef Burger 21
pickles, red onion, baby gem, barbeque relish, fries add bacon 3, cheese 3
-
Garlic Chicken Kiev 22
buttered mash potato
-
Tomahawk Sharing Steak 1200g 90
add peppercorn or Béarnaise, add three sides
-
Half British Spatchcock Chicken 24
sausage wrapped in smoked bacon, sage and onion stuffing
-
28 Day Dry Aged Striploin of Beef 26
creamed and freshly grated horseradish
-
Outdoor Reared Essex Pork 24
crackling, Bramley apple sauce
-
Winter Vegetable Wellington 22
green lentils, butternut squash, beetroot, spinach, pomodoro sauce
-
British Chicken Breast 12
sausage wrapped in smoked bacon, sage and onion stuffing
-
28 Day Dry Aged Striploin of Beef 13
creamed and freshly grated horseradish
-
Outdoor Reared Essex Pork 12
crackling, Bramley apple sauce
-
Winter Vegetable Wellington 11
green lentils, butternut squash, beetroot, spinach, pomodoro sauce
-
On Ice 60 two to share / 110 four to share
mixed oysters, dressed crab, Atlantic prawns, green lipped mussels, cockles, hot smoked salmon fillet
-
Hot 65 two to share / 120 four to share
half grilled lobster, lemon and garlic butter, seared scallops in the shell, whole tiger prawns, green lipped mussels
-
Severn & Wye Cured Smoked Salmon 13
avocado crème fraîche, lettuce, toasted sourdough
-
Chicken Liver and Brandy Parfait 12
pistachio crumb, apple and date chutney, toasted bread
-
Charred Sweetcorn Sticky Ribs 11
smoked paprika dip
-
Whitebait 10
Bloody Mary ketchup, seared lemon
-
Seafood Tian 17
crab, smoked salmon, tiger prawns, crème fraîche, avocado
-
Seared Scallops in the Shell 18
acorn-fed Ibérico chorizo, crushed petits pois
-
Chargrilled Whole Wild Tiger Prawns 18
chilli, garlic olive oil, toasted artisan bread
-
Salt and Pepper Squid 12
sriracha and yuzu mayonnaise
-
Soup of the Day 8
warm sourdough
-
Creamed Mushrooms on Sourdough 12
Gruyère, shallots, wild rocket
Champagne
20
10
Starters
Chicken liver and brandy parfait, pistachio crumb, apple and date chutney, toasted bread
Severn & Wye cured smoked salmon, avocado crème fraîche, lamb lettuce lemon oil dressing, toasted sourdough.
Devon crab and prawn cocktail, avocado, lettuce, cucumber, bloody Mary dressing
Winter vegetable wellington – Green lentils, butternut squash, beetroot, spinach, wrapped in puff pastry Roast potatoes, maple parsnips, Brussels sprouts and chestnuts, gravy
Pan roasted hake fillet, prawn, and champagne sauce, roasted baby potatoes, curly kale, crispy shredded leeks
28 day dry-aged striploin of beef, goose fat roast potatoes, creamed leeks, Brussels sprouts and roasted chestnuts, maple parsnips, Chantenay carrots, horseradish, gravy
Puddings
Chocolate brownie, vanilla ice cream
Apple, pear and fig crumble, brandy custard
Cheeseboard – Cricket St Thomas Somerset Brie, Blacksticks blue, Castello Tickler Cheddar, chutney, Millers crackers
5 supplement per guest
Christmas Day
Starters
Puddings
Santa will add an extra touch of magic to your festive celebrations with a special gift
