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A Gastronomic Journey

OUR MENUS

Lunch
Served in addition to À la carte
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Burgers
Sandwiches’
Mains
Salads
Main Menu
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Oysters & Caviar
perfectly paired with Laurent Perrier La Cuvée Brut Champagne NV £7/78
Seafood Platters
For The Table
Starters
Main Courses
A Bit on the Side
Starters
Sunday Menu
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Sunday Roasts
Award winning meats supplied by Church’s traditional butchers of Epping
all roasts served with roast potatoes, chantenay carrots, buttered green kale, roasted parsnips, green beans, Yorkshire pudding, gravy
Kids Roast
Seafood Platters
For The Table
Starters
Main Courses
A Bit on the Side
Wine List
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Champagne

Laurent-Perrier La Cuvée Brut Champagne NV
15
75
12% France
Light straw colour with greenish hints, fine and persistant perlage.
Laurent-Perrier Vintage

20

115
12% France
Citrus and white flowers on the nose leading to grapefruit on the finish.
Laurent-Perrier Cuvée Rosé
23
125
12% France
Citrus and white flowers on the nose leading to grapefruit on the finish.
Veuve Clicquot Yellow Label Brut Champagne NV
95
12% France
Citrus and white flowers on the nose leading to grapefruit on the finish.
Laurent-Perrier Blanc de Blancs
165
12% France
Citrus and white flowers on the nose leading to grapefruit on the finish.
Laurent-Perrier Grand Siecle Champagne NV
350
12% France
Citrus and white flowers on the nose leading to grapefruit on the finish.
Louis Roederer Cristal Brut Champagne
450
12% France
Citrus and white flowers on the nose leading to grapefruit on the finish.
Laurent-Perrier cuvée Alexandra Rosé Vintage Champagne
500
12% France
Citrus and white flowers on the nose leading to grapefruit on the finish.
Sparkling
La Fornarina Prosecco
9
34
11% Italy
Light straw colour with greenish hints, fine and persistant perlage.
La Fornarina Prosecco Valdobbiadene DOCG

10

38
11.5% Italy
A fragrance of fine, recalling, acacia flowers. Fresh, delicate, slightly sweet taste, intensely fruity, and with a typical scent of acacia honey.
Botter Prosecco Spumante – 1.5L
70
11% Italy
Pale light yellow colour with typical crisp and delicate perlage. Complex bouquet with fruity notes of peach, green apple with scents of acacia and lilac.
Rose
Cortestrada Rosé
8
10
28
12% Italy
Light, crisp and refreshing with ripe red fruit and a playful mouth feel.
Florensac Face A La Mer Cotes De Thau Rosé
9
12
34
12% France
A crisp dry rosé made from Merlot and Cinsault grapes, This light and fruity wine is delightfully refreshing.
Hecht & Bannier Cotes De Provence Rosé
14
18
52
13% France
A Provence rose of immense charm and minerality, redolent of dried herbs and mountain flowers.
Château d’Esclans Whispering Angel Rosé
65
Château d’Esclans Whispering Angel Rosé – 1.5L
145
Château d’Esclans Whispering Angel Rosé – 3L
225
13% France
This is delicate and fresh with plenty of crisp strawberry fruit and a long finish. The new benchmark for Provence rosé.
Chateau D’esclans Rock Angel Cotes De Provence Rosé
85
13.5% France
Deep ruby red colour tending towards amber. Varietal characters are especially blackberry, cherries and ripe fruits.
Chateau D’esclans Garrus Cotes De Provence Rosé
250
14% France
an impressive and concentrated rosé with a creamy finish featuring rich and spicy notes
White
IL Meridione Catarratto IGT Terre Sicilia
8
10
28
12.5% Italy
Ripe tropical fruit aromas with hints of peach and a lightly herbal note. Stone fruit characters on the palate, gently honeyed, and finishing with fresh citrus acidity.
Dudley’s Stone Chenin Blanc
8
11
29
13% South Africa
A well made, typical, no frills, Chenin Blanc. This Chenin Blanc is pale straw in colour with sumptuous aromas of peach and melon.
La Famille Lacasse Chardonnay
8
11
30
12% France
Soft stone fruit with a pleasant mouth feel and long finish.
Lamura Organic Pinot Grigio
9
11
31
12% Italy
An intense bouquet of fruits such as apple, melon and citrus, matched well with more delicate mineral aromas.
Saget Muscadet Sèvre et Maine
9
11
35
12% France
Good complexity and balance with a dry finish.
Cave de l’Ormarine Picpoul de Pinet Lèvre Piquante
10
12
36
12% France
Delicately perfumed, ripe melon fruit on the nose. The palate is weighty and ripe but remains fresh and saline.
Outnumbered Sauvignon Blanc
10
12
37
12.5% New Zealand
A refreshing, aromatic wine which has wonderful aromas of fresh limes and ripe citrus, with a juicy gooseberry palate and lingering finish.
Domaine de Vedilhan Viognier
33
13% France
A touch of peach and apricot in this straightforward, drinkable dry white wine.
Alba Vega Albarino
41
13% Spain
Rich honeyed texture with good supporting acidity and ripe apricot and almond flavours from Galicia.
Smalltown Vineyards Rag & Bone Riesling
45
12% Australia
The palate is bright and zingy, natural acidity and vibrant citrus and floral characters. Lovely delicacy and purity of fruit lifted and a crisp.
Santa Seraffa Gavi del Comune di Gavi
47
12.5% Italy
The palate has apple and lemon characters, and an appealing weight and minerality. The finish is textural, long and defined.
Domaine Christophe Camu Petit Chablis
55
12% France
Camu’s wine is very attractive starting with minerality and finishing with a fruity flourish.
Langlois-Chateau Sancerre
58
12.5% France
Serious length and depth of character with good fruit concentration.
Cloudy Bay Sauvignon Blanc
70
13.5% New Zealand
Gooseberry fruit, balanced acidity and tremendous concentration.
Chartron & Trebuchet Pouilly-Fuissé
85
13% France
The aromatic finesse finds its complexity with notes of roasted peanuts. The palate is rich and tense with a minerality that dominates the finish.
Bouchard Père & Fils Meursault ‘Les Clous’
125
13% France
Very aromatic nose, with fruit and floral notes. Just as perfumed on the palate, this wine expresses its richness and fullness without heaviness.
Chartron & Trebuchet Chassagne-Montrachet 1er Cru Les Embazées
200
13% France
Pale yellow in colour. It has roasted and lemony notes. Complexity and give way to more subtle notes of white flowers like jasmine and hawthorn.
Louis Latour Corton-Charlemagne Grand Cru
365
14% France
Citrus nose with a tropical finish. Intensely powerful with a multiplicity of flavours and a fine integrated finish.
Red
Arcano Nero D’Avola
8
10
28
13% Italy
Red and Morello cherries married with vanilla and spice with darker kirsch and chocolate notes.
Arena Negra Cabernet Sauvignon
8
11
29
13% Chile
Rich currants with minty herbaceous aroma rises from this deep ruby coloured dry red wine. Full bodied and fruity.
Cellier Des Chartreux Merlot ‘Le Chant du Merle’
8
12
30
12.5% France
Everything you’d want from a well balanced, juicy red. It has good colour and just the right tannins.
Quara Estate Malbec
10
14
39
13.5% Argentina
Full and well-rounded with flavours of cherries, blackcurrants, plums and herbs, with medium tannin structure.
Eagle Rock 11th Hour Pinot Noir
12
16
45
NV Lot 1883 13% USA
A classic combination of subtle raspberry and black cherry flavours with soft tannins and a very smooth finish.
Adrián Serrano Rioja Crianza
32
14% Spain
A Crianza that’s aged in American oak giving a vanilla aspect to the lightly spicy cherry fruit. Light in style and easy to drink.
Doppio Primitivo IGT Puglia
35
13% Italy
Deep ruby red colour tending towards amber. Varietal characters are especially blackberry, cherries and ripe fruits.
Commandeur De St Michel Côtes Du Rhône
36
12.5% France
A blend of Grenache and Syrah with good length and balanced fruit flavours.
Le Pigeonnier Domaine Du Bois de L’Oise Fleurie
50
13% France
Wonderfully fresh and vibrant Gamay. Abundance of fruit with raspberry and cherry flavours dominating. A good texture leading to a smooth palate.
Ugalde Rioja Gran Reserva
65
14% Spain
Ripe fruits and raisins in abundance. Aromas of leather, smoke, mild spices and liquorice. Dry and smooth with a long finish.
Antario Barolo DOCG
70
13.5% Italy
Big and generous with two years minimum oak ageing. Classic Nebbiolo fruit and great depth.
Jean-Luc Colombo ‘Les Fees Brunes’ Crozes Hermitage Syrah
72
13% France
Blackcurrant and blackberry, with notes of pepper on the nose. The palate is strong yet silky approach with supple tannins, and beautiful, long finish with hints of spices.
Château Roudier Montagne St. Emilion
78
13.5% France
Showing a little age in the colour. The bouquet is packed with sweet, ripe, fruit which carries through to the chewy, lightly tannic, palate.
Riondo Amarone Della Valpolicella
95
15% Italy
Rich aromas of ripe black cherry and plum, with dried fruit characters and a touch of spice. The palate is plush with ripe plum and bramble.
Château Beauchene Châteauneuf Du Pape
115
14% France
Full, rich flavours with harmonious tannins; 65% Grenache, 25% Syrah and 10% Mouvédre.
Château Bellefont-Belcier St. Emilion Grand Cru Classe
150
13.5% France
Dark, fleshy and voluptuous, with striking dark stone fruit, smoke, tobacco, incense and leather notes. A good amount of French oak.
Familia Torres Mas La Plana
195
14.5% Spain
Intense blackcurrant fruit rounded out by a fine persistent finish and hints of vanilla.
Cháteau D’angludet Cru Bourgeois Margeaux
215
13.5% France
Silky on the palate with robust and ripe tannins. From the same owners as Château Palmer.
Christmas Feast
£49 per person – Three courses – Pre-order only
Add a glass of Laurent-Perrier La Cuvée Brut Champagne NV – 12

Starters

Roasted butternut squash soup, toasted seeds, bread

Chicken liver and brandy parfait, pistachio crumb, apple and date chutney, toasted bread

Severn & Wye cured smoked salmon, avocado crème fraîche, lamb lettuce lemon oil dressing, toasted sourdough.

Devon crab and prawn cocktail, avocado, lettuce, cucumber, bloody Mary dressing
Mains
Roasted turkey crown, pigs in blanket, goose fat roast potatoes, creamed leeks, Brussels sprouts and roasted chestnuts, maple parsnips, chantenay carrots, cranberry sauce, gravy

Winter vegetable wellington – Green lentils, butternut squash, beetroot, spinach, wrapped in puff pastry Roast potatoes, maple parsnips, Brussels sprouts and chestnuts, gravy

Pan roasted hake fillet, prawn, and champagne sauce, roasted baby potatoes, curly kale, crispy shredded leeks

28 day dry-aged striploin of beef, goose fat roast potatoes, creamed leeks, Brussels sprouts and roasted chestnuts, maple parsnips, Chantenay carrots, horseradish, gravy

Puddings

Christmas pudding, brandy butter ice cream or pouring cream

Chocolate brownie, vanilla ice cream

Apple, pear and fig crumble, brandy custard

Cheeseboard – Cricket St Thomas Somerset Brie, Blacksticks blue, Castello Tickler Cheddar, chutney, Millers crackers
To Finish
Handmade chocolate truffles and filter coffee
5 supplement per guest

Christmas Day

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£140 per adult – live acoustic singer playing throughout the afternoon

Starters

Devon crab and prawn cocktail, avocado, lettuce, cucumber, bloody Mary dressing
Roasted Celeriac and chestnut soup, truffle oil, bread
Pumpkin, spinach & vegan feta cheese tart, toasted pecans
Chicken, ham hock & Parma ham terrine, pickles, truffle mayo, sourdough
Amouse-bouche
London Sloe gin and lemon
Mains
Roasted turkey crown, pigs in blanket, goose fat roast potatoes, creamed leeks, Brussels sprouts and roasted chestnuts, maple parsnips, chantenay carrots, cranberry sauce, gravy
28 day dry-aged striploin of beef, goose fat roast potatoes, creamed leeks, Brussels sprouts and roasted chestnuts, maple parsnips, Chantenay carrots, horseradish, gravy
Winter vegetable wellington – Green lentils, butternut squash, beetroot, spinach, wrapped in puff pastry. Roast potatoes, maple parsnips, Brussels sprouts and chestnuts, gravy
Pan Seared Salmon Fillet, braised leeks, roasted new potatoes, samphire, lobster bisque
Grilled whole lobster, lemon and garlic butter, Brussels sprouts and roasted chestnuts, maple parsnips, Chantenay carrots – 12 pound supplement
~Warm Mulled Wine ~

Puddings

Christmas pudding, brandy butter ice cream or pouring cream
Chocolate Brownie, vanilla ice cream
Redcurrant and Blackberry Cheesecake, pouring cream
Cheeseboard – Cricket St Thomas Somerset Brie, Blacksticks blue, Castello Tickler Cheddar, chutney, Millers crackers
To Finish
Tea or filter coffee, mini mince pies and chocolate orange spiced fudge
Younger Guests
£70 per younger guest – available up to the age of 12 years
Santa will add an extra touch of magic to your festive celebrations with a special gift
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