Breakfast
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Mains
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Full English 11
Cumberland sausage, back bacon, two eggs your way, mushrooms, tomato, black pudding, baked beans, hash browns, sourdough toast
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Vegetarian Full English (v) 9
plant-based sausage, two eggs your way, mushrooms, tomato, spinach, baked beans, hash browns, sourdough toast
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Eggs Royale 10
English muffin, smoked salmon, two poached eggs, hollandaise sauce
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Eggs Benedict 9
English muffin, roasted ham, two poached eggs, hollandaise sauce
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Eggs Florentine 8
English muffin, sauté spinach, two poached eggs, hollandaise drizzle
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Eggs on Toast 7
toasted sourdough, two eggs your way
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Beans on Toast (v) 5
toasted artisan bread, baked beans
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Avocado on Toast (v) 9
chilli peppers
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American Breakfast 8
two pancakes, bacon, maple syrup
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Fruit Bowl (vg) 7
fresh seasonal fruits
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Toast and Preserves (v) 5
toasted sourdough, Netherend Farm butter and preserves
Bar Menu
SNACKS & SHARERS
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House Hummus (v) 6
homemade nachos
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Homemade Nachos (v) 6
guacamole
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Chicken Wings 11
choose from bbq, blue cheese, buffalo, mango lime, killer chilli sauce
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Loaded Fries 11
braised beef, cheese, red wine gravy
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Millionaire Fries (v) 16
truffle aioli, Parmesan
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DIRTY FRiES 9
rainbow slaw, garlic aioli, crispy onions
SANDWICHES & BURGERS
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Funky Monk Club 13
chicken, bacon, lettuce, tomato, egg, mayonnaise
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Brioche Lobster Roll 19
lemon, chives, mayonnaise
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BLT 11
bacon, lettuce, tomato, mayonnaise SUB Vegan Bacon
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fish finger sandwich 13
coated fish goujons, mushy peas, tartare sauce SUB vegan fish goujons
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Funky monk double cheese Burger 21
double beef patty, cheese, barbeque sauce - add bacon 4 add pulled pork 4
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bacon & brie burger 23
double beef patty, brie, bacon , red onion marmelade
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Funky Monk Vegan Burger (vg) 20
plant based patty, crushed avocado, red pepper jam- add vegan cheese 2, add vegan bacon 2
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grilled chicken burger 19
garlicmayo, red pepper jam
SALADS
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rainbow beetroot salad 10
pistachio, cabernet sauvgnon glaze, chickory & salsa verde creme fraiche
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Classic Caeser Salad 11
baby gem, soft boiled egg, pancetta, anchovies, aged parmesan ADD CHICKEN 4 ADD PRAWNS 6
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cobb salad 16
baby gem, plum tomato, grilled chicken, bacon, boiled egg & ranch dressing
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waldorf salad 10
micro watercress, crumbed blue cheese, walnuts, celery & honey mustard vinagarette
SALAD ADD ONS
Main Menu
OYSTERS
NIBBLES
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Warm Bread (v) 3 pp
Netherend Farm salted butter
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Mixed Marinated Olives (vg) 4
marinated mixed olives
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Pan Fried Padron Peppers (vg) 7
roasted in olive oil and sea salt
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Pork Belly Bites 8
hickory smoked barbeque sauce, serves two
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King Prawn Tempura 9
lemon grass, sweet chilli sauce
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Halloumi fries (v) 6
truffle honey
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courgette fritters 6
apricot harissa
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House Hummus (vg) 6
homemade nachos
COLD STARTERS
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pressed foie gras 19
Cabernet Sauvignon jelly, hazelnut sable, raisin puree
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smoked mackeral 16
rhubarb puree, apple & horseradish panacotta
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red mullet escabeche 15
pickled vegetables, olive crumb
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salt beef 15
mustard mayo, pickles, toasted bread
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Parmaham crisp 14
baked fig, gorgonzola, trruffle maple syruyp, radiccio
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British Charcuterie Board 25 / 40
selection of fresh meats, cubbed cheese, pickles, breads, serves 2 / 4
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house cured salmon gravalax 25 / 40
house cured salmon gravalax, horesradish creme fraiche, pickled fennel, caper, farmhouse bread, serves 2 / 4
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classic prawn cocktail 15
Marie Rose sauce, buttered brown bread
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terrine of the week MP
please inquire with staff for this weeks flavour
HOT STARTERS
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onion & beetroot tatin 13
stilton cheese, beetroot glaze
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Salt Pepper Squid 13
garlic aioli, grilled lemon
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peri peri chicken livers 15
garlic, chilli, spring onion, chervil
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pan fried cod cheeks 16
garlic chilli oil, smoked paprika
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shell off tiger prawns 18
white wine tomato sauce, sourdough bread
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scallops & pork belly 16
silverskin onions, peas, cauliflower, saffron puree & red wine jus
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homemade arancini 12
served with garlic aioli, please ask staff for todays flavour
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slow braised beef cheeks 16
parsley mash, red wine jus
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baked feta 15
molasis, pomegranite, chermoulo, toasted sourdough
SALADS
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rainbow beetroot salad 10
pistachio, cabernet sauvignon glaze, chickory, salsa verde creme fraiche
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Classic Caeser Salad 11
baby gem, soft boiled egg, pancetta, anchovies, aged parmesan ADD CHICKEN 4 ADD PRAWNS 6
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cobb salad 16
baby gem, plum tomato, grilled chicken, bacon, boiled egg, ranch dressing
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Waldorf Salad 10
micro watercress, crumbed blue cheese, walnuts, celery, honey mustard vinagarette
SALAD ADD ONS
FUNKY CLASSICS
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King prawn & lobster linguine 27
garlic, fresh chillies, cherry tomatoes, spinach, lobster sauce ADD CHORIZO 4
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Old Epping Bangers and Mash 19
Maris Piper mashed potato, red wine gravy, crispy onions
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Beer Battered Fish and Chips 22
hand cut chips, mushy peas, tartare sauce, lemon
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vol au vent 24
creamy mash, winter greens, flavours change weekly, please ask server for this weeks flavour
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funky monk double chees Burger 21
double beef patty, cheese, barbeque sauce - add bacon 4, add pulled pork 4, add braised short rib 6
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seafood paella (min 2 persons) 25pp
mussels, calamari, prawns, garden peas, mixed peppers ADD CHORIZO 4
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meat Skewers 24
hanging skewers, hand cut chips, side salad, please ask your server for this weeks meats
FROM THE SEA
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lobster thermidor mp
1/2 or full lobster served with house salad & skin on fries
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surf & turf 75
half lobster, 6oz fillet, house salad, hand cut chips & two sauces of your choice
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roasted halibut 34
beetroot & potato mille filute, steamed kale, clam sauce
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john dory 38
garlic butter, new potatoes, tenderstem broccoli
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turbot MP
creamy mash, roasted carrot, white wine sauce
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miso honey salmon 28
butter braised leeks, tenderstem broccoli
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cod fillet 32
bubble & squeak, sweetcorn, chorizo chowder, Keta caviar
FROM THE LAND
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28 day aged Ribeye Steak 38
8oz ribeye, hand cut chips, portobello mushroom, plum tomato, watercress & bearnaise sauce
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Fillet of beef 39
6oz fillet, dauphinoise potatoes, butter braised leek, peppercorn sauce
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locally sourced lamb shank 35
creamy mash, roasted root vegetables, ruch lamb jus
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confit duck leg 34
sweet potato fondant, medley winter cabbage, pancetta, red wine sauce
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pork belly 32
pearl barley risotto, hispi cabbage, red pepper jam, coafe ole
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pumpkin risotto 26
diced pumpkin, pumpkin oil, feta gremolata
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curried sweet potato 21
coconut cream, crispy chickpeas, winter greens
BLACKROCK GRILL AT FUNKY MONK
Dessert
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Chocolate Brownie (v) 9
vanilla ice cream
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Chocolate Bomb 12
salted caramel ice cream in a gold dusted chocolate shell, warm toffee sauce
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Apple Tarte Tatin 10
pouring cream or ice cream
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Lemon Meringue Pie 9
lemon curd, lemon sorbet
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Mille-feuille with Napoleon Cream 9
crispy puff pastry
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Ice Cream & Sorbet Selection 4
ask server for flavours
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Chef’s Delicious Dessert of the Week ask the team
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Alcoholic Ice Pops 4
various flavours (over 18+)
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Cheeseboard (Perfect with Port) 15 / 28
three local cheeses, chutney, crackers, grapes
