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OUR MENUS

Lunch

Served in addition to À La Carte

Burgers

Classic Beef Burger
15
pickles, red onion, barbeque relish, skin on fries add bacon 3, cheese 3
Plant Based Burger

14

pickles, red onion, barbeque relish, skin on fries, add cheese 3
Panko Breaded Chicken Burger

15

pickles, red onion, barbeque relish, skin on fries, add bacon 3, cheese 3

Sandwiches'

Chicken Club
15
avocado, smoked bacon, chicken, shredded lettuce, sriracha mayonnaise
Fish Finger Bap
14
tempura battered cod scampi, baby gem lettuce, gherkin, tartare sauce
Hummus and Roasted Red Pepper
15
roasted red pepper, aubergine, red onion, avocado, lemon hummus
VLT
15
plant-based rashers, vegan mayonnaise, lettuce, tomatoes

Mains

Lemon and Thyme Chicken Schnitzel
8
fried hens egg, house salad or skin on fries
Funky Fish and Chips
8
ale battered cod fillet, hand cut chips, peas, house tartare, lemon

Salads

Classic Caesar
13
gem lettuce, Caesar dressing, boiled egg, parmesan, croutons, add chicken 5
Roasted Butternut Squash
12
walnuts, vegan goats’ cheese, crispy curly kale, pomegranate seeds, beetroot green lentils, new potatoes, maple and wholegrain lemon dressing

Main Menu

Oysters & Caviar

Carlingford Ireland

Half Dozen 15 / Dozen 28

Jersey England
Half Dozen 16 / Dozen 29
Oscietrav Caviar
10g 50 / 20g 85

Seafood Platters

On Ice
Two to share 60 / Four to share 110
mixed oysters, dressed crab, Atlantic prawns, green lipped mussels, cockles, hot smoked salmon fillet
Hot
Two to share 65 / Four to share 120
mixed oysters, dressed crab, Atlantic prawns, green lipped mussels, cockles, hot smoked salmon fillet

For the Table

Sourdough Boule and Netherend Farm Butter
6
tuna and scallion mayonnaise dip
Rosemary Baked Camembert
19
toasted breads, cornichons, apple and date chutney

Starters

Severn & Wye Cured Smoked Salmon
13
avocado crème fraîche, lettuce, toasted sourdough
Chicken Liver and Brandy Parfait
12
pistachio crumb, apple and date chutney, toasted bread
Charred Sweetcorn Sticky Ribs
11
smoked paprika dip
Whitebait
10
Bloody Mary ketchup, seared lemon
Dressed Devon Crab
18
yuzu mayo, artisan breads
Seared Scallops in the Shell
18
acorn-fed Ibérico chorizo, crushed petits pois
Chargrilled Whole Wild Tiger Prawns
18
chilli, garlic olive oil, toasted artisan bread
Salt and Pepper Squid
12
sriracha and yuzu mayonnaise
King Prawn and Avocado Cocktail
14
marie rose sauce
Soup of the Day
8
warm sourdough
Seafood Tian
17
crab, smoked salmon, tiger prawns, crème fraîche, avocado
Creamed Mushrooms on Sourdough
12
Gruyère, shallots, wild rocket

Main Courses

British Day Boat Fish
market price
our fish are caught wild, by sustainable day boats and fisheries
Funky Fish and Chips
19
hand cut chips, peas, house tartare, lemon
Steamed Shetland Mussels
500g 13 / 1kg 23
shallots, garlic, white wine, cream
Locally Sourced Dry Aged 300g Rib-Eye
38
portobello mushroom, hand cut chips add peppercorn or Béarnaise 4
Poached Salmon Fillet
26
lobster bisque, spinach, sea salt rosmary new potatoes
Vegan Fish and Chips
19
ale battered banana blossom, hand cut chips, peas, tartare, lemon
Grilled Whole Dover Sole
market price
samphire, caper butter
Winter Vegetable Wellington
22
green lentils, butternut squash, beetroot, spinach, pomodoro
Native Lobster Grilled or Thermidor
market price
house salad, skin on fries
Calves’ liver and Crispy Prosciutto
26
Maris Piper buttered mash, curly kale, red wine gravy
Soft Shell Crab Burger
24
crunchy slaw, avocado, samphire, mayonnaise, skin on fries
Classic Beef Wellington
39
confit onion, red wine gravy
Essex Coastal Salt Marsh Rack of Lamb
29
dauphinoise potatoes, red wine gravy
Funky Monk Beef Burger
21
pickles, red onion, baby gem, barbeque relish, fries add bacon 3, cheese 3
Garlic Chicken Kiev
22
buttered mash potato
Tomahawk Sharing Steak 1200g
90
add peppercorn or Béarnaise, add three sides

A Bit on the Side

Hand Cut Chips
7
Skin on Fries
7
Dauphinoise Potatoes
7
Mac and Cheese
7
Green beans, shallots, garlic, toasted seeds
7
Heritage Carrots, Clementine Butter
7
House Salad, Baby Gem, Tomatoes, Cucumber
7
Sea Salt and Rosemary New Potatoes
7

Sunday Menu

Sunday Roasts

AWARD WINNING MEATS SUPPLIED BY CHURCH’S TRADITIONAL BUTCHERS OF EPPING
all roasts served with roast potatoes, chantenay carrots, buttered green kale, roasted parsnips, green beans, Yorkshire pudding, gravy
Half British Spatchcock Chicken
24
sausage wrapped in smoked bacon, sage and onion stuffing
28 Day Dry Aged Striploin of Beef
26
creamed and freshly grated horseradish
Outdoor Reared Essex Pork
24
crackling, Bramley apple sauce
Winter Vegetable Wellington
22
green lentils, butternut squash, beetroot, spinach, pomodoro sauce

Kids Roasts

British Chicken Breast
12
sausage wrapped in smoked bacon, sage and onion stuffing
28 Day Dry Aged Striploin of Beef
13
creamed and freshly grated horseradish
Outdoor Reared Essex Pork
12
crackling, Bramley apple sauce
Winter Vegetable Wellington
11
green lentils, butternut squash, beetroot, spinach, pomodoro sauce

Starters

Severn & Wye Cured Smoked Salmon
18
avocado crème fraîche, lettuce, toasted sourdough
Chicken Liver and Brandy Parfait
14
pistachio crumb, apple and date chutney, toasted bread
Charred Sweetcorn Sticky Ribs
11
smoked paprika dip
Whitebait
10
Bloody Mary ketchup, seared lemon
Seared Scallops in the Shell
18
acorn-fed Ibérico chorizo, crushed petits pois
Chargrilled Whole Wild Tiger Prawns
18
chilli, garlic olive oil, toasted artisan bread
Salt and Pepper Squid
12
sriracha and yuzu mayonnaise
Seafood Tian
17
crab, smoked salmon, tiger prawns, crème fraîche, avocado
Soup of the Day
8
warm sourdough
Creamed Mushrooms on Sourdough
12
Gruyère, shallots, wild rocket

Main Courses

British Day Boat Fish
market price
our fish are caught wild, by sustainable day boats and fisheries
Grilled Native Lobster
market price
house salad, skin on fries
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